Cheese Enchilada Dinner

El Charrito · 07702116

Comment le score est calculé

Nutri-Score: C
NOVA: 4
E-: E102, E110, E150C, E160A, E160AI, E160B, E200, E270, E330, E331, E339II, E340, E340II, E407, E412, E471, E481, E541

Vérification des allergènes

Contient : gluten, lait et soja.

Contient des allergènes

Gluten Lait Soja

Ingrédients

Enchiladas, tortilla, farine de maïs bio, maïs, trace of lime, eau, filling, cheese powder, sirop de maïs, american cheese, lait, culture, sel, enzymes, food starch modified, lactosérum, partially hydrogenated oil coconut, soja, beurre, matière grasse laitière, nonfat milk, Buttermilk, disodium phosphates, sodium caseinate, mono- and diglycerides, acide citrique, sodium stearoyl lactylate, citrate de sodium, phosphate dipotassique, arôme naturel, natural and artificial colors, annatto, paprika, fd&c yellow #5, fd&c yellow #6, beta carotene, carrageenan, fromage cheddar, pasteurized milk, ferments lactiques, contains 2% and less of, vinaigre, dehydrated onion, red chile sauce, shortening, refined, bleached beef tallow, huile de soja, cottonseed oil, bht added as antioxidant and dimethyl-polysiloxane added as antifoaming agent, farine de blé, niacine, reduced iron, thiamine mononitrate, riboflavine, folic acid, flavorings including paprika, contains 2% and less of modified food starch, piment, piment, épice, ail, sauce soja, arômes, protéine de soja hydrolysée, corn syrup solids, Extrait de levure, beef flavor base, naturally fermented wheat, maltodextrine, Colorant caramel, dextrose, modified corn starch, contains 51 ppm sulfites, oignon, silicon dioxide, corn oil, haricot, bht added as antioxidant and dimethylpolysiloxane added as antifoaming agent, arôme, spanish rice, riz, concentré de tomate, poivron, chicken flavor base, sucre, topping, imitation cheddar cheese, partially hydrogenated soybean oil, casein, sodium aluminum phosphate, acide lactique, Cellulose, gomme de guar, sorbic acid, arôme artificiel, Artificial Color

Additifs expliqués