Saltillo Enchilada Dinner

Skład

Beef enchilada in red sauce, beef enchilada, tortilla, organiczna mąka kukurydziana, kukurydza, trace of lime, woda, filling, wołowina, flavorings including paprika, cracked wheat, modified food starch, textured vegetable protein, mąka sojowa, Karmel amoniakalno-siarczynowy, contains 2% and less of, soy protein, chili, papryczka chili, sól, przyprawa, czosnek, dehydrated onion, ocet, sos sojowy, aromaty, hydrolizowane białko soi, corn syrup solids, Ekstrakt drożdżowy, olej sojowy, sos, shortening, refined, bleached beef tallow, cottonseed oil, bht added as antioxidant and dimethypolysiloxane added as antifoaming agent, mąka pszenna, niacyna, reduced iron, thiamine mononitrate, ryboflawina, folic acid, beef flavor base, naturally fermented wheat, soja, maltodekstryna, dekstroza, modified corn starch, contains 51 ppm sulfites, cebula, silicon dioxide, corn oil, aromat naturalny, cheese enchilada in chili con queso, cheese enchilada, cheese powder, syrop kukurydziany, american cheese, mleko, culture, enzymy, serwatka, olej, kokos, masło, milk-fat, nonfat milk, Buttermilk, disodium phosphate, sodium caseinate, mono- and diglycerides, kwas cytrynowy, sodium stearoyl lactylate, cytrynian sodu, fosforan dipotasu, natural and artificial colors, annatto, papryka, fd&c yellow #5, fd&c yellow #6, beta carotene, carrageenan, ser cheddar, pasteurized milk, kultury bakterii, contains 2% and less of vinegar, queso gravy, sos serowy, a dehydrated blend of food starch modified, ser, granular and blue, partially hydrogenated soybean oil, Whey Protein, laktoza, contains 2% and less of sodium phosphate, kwas mlekowy, tumeric, barwniki, Yellow 6 Lake, green chiles, papryka, pomidor, aromat, jalapenos, jalapeno peppers, kwas octowy, chlorek wapnia, chicken flavor base, cukier, guar gum beans, fasola, bht added as antioxidant and dimethylpolysiloxane added as antifoaming agent, spanish rice, ryż, przecier pomidorowy

Wartości odżywcze (na 100 g)

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