Lobster Rangoon

Ingredients

cream cheese, pasteurized nonfat milk, milkfat, lactic acid, Salt, locust bean gum, Stabilizer, natural flavors imitation crab, fish protein, pollock, whiting, Water, wheat starch, Corn starch, Sugar, Sorbitol, contains 2% and less of the following, mirin wine, Soybean Oil, natural, artificial crab flavor, calcium carbonate, potato starch, Egg white, sodium tripolyphosphate, tetrasodium pyrophosphate, colors, Carrot, Onion, lobster, lobster base, natural lobster stock, Maltodextrin, Yeast extract, lobster tomalley, corn oil, Butter, Cream, tomato paste, and less of cornstarch, Disodium Inosinate, Disodium Guanylate, cod liver oil, spiny lobster, paprika, natural flavor, Garlic, Soy lecithin, Spice, garlic in oil, Citric acid, worcestershire sauce, distilled white vinegar, molasses, Anchovy, cloves, tamarind, Flavoring, chili pepper, wrapper, bleached wheat flour ]malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, modified vital wheat gluten, polysorbate 60, soy flour, hydrogenated cotton seed oil, stearoyl, lactylate, less than .01% sodium benzoate as a preservative

Nutrition (per 100 g)

Frequently asked questions