POT PIE

Ingredients

Water, pie crust, Wheat flour, with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, vegetable shortening, Palm oil, Soybean Oil, Maltodextrin, contains 2% and less of, Dextrose, Salt, calcium propionate, pie crust top, corn syrup, nonfat dry milk, pot roast, beef injected with up to 25% of a solution of, sodium phosphates, Flavoring, hydrolyzed, Corn, Soy, wheat gluten, Protein, partially hydrogenated, cottonseed oils, polysorbate 80, with salt, Sugar, hydrolyzed corn gluten, soy protein, Caramel color, Potato, Egg white, with citric acid, Onion, Carrot, dry roux mix, modified cornstarch, corn syrup solids, natural butter flavor, Whey, enzymes, butter oil, Butter, Guar gum, annatto, Turmeric, coconut, Palm kernel, Oil, hydrogenated soybean oil, autolyzed yeast extract, sodium silicoaluminate, sodium, caseinate, dipotassium phosphate, Artificial Color, artificial flavor, mono- and diglycerides, datem, demi glace sauce, modified corn starch, instantized bleached, enriched wheat flour, contains niacin, ferrous sulfate, beef fat, Hydrolyzed Soy Protein, Tomato, dehydrated beef stock, Gelatin, beef extract, natural flavor, carrot powder, Xanthan gum, lard spice, paprika, Citric acid, Disodium Guanylate, Disodium Inosinate, bha, propyl gallate, Pea, beef base, Beef, beef stock, Wheat, and less of corn oil, potato starch, lactic acid, celery, Olive oil, garlic in water, worcestershire sauce, distilled white vinegar, molasses, high fructose corn syrup, soy sauce, caramel coloring, Anchovy, soy flour, garlic extract, Pepper, Thyme

Nutrition (per 100 g)

Frequently asked questions