1/100

Riche en calories, graisses saturées, sel, produits très transformés et additifs. Bonne source de protéines.

Calzone

· 0052548627348

Comment le score est calculé

Nutri-Score: D
NOVA: 4
E-: E200, E250, E262, E262II, E282, E300, E316, E320, E321, E325, E330, E341, E341I, E460, E460II, E461, E466, E471, E472E, E491, E516, E517, E920, E927, E927A

Vérification des allergènes

Contient : gluten, lait, pork et soja.

Contient des allergènes

Gluten LaitPorkSoja

Ingrédients

Dough, farine, farine de blé, malted barley flour, niacine, reduced iron, thiamine mononitrate, riboflavine, folic acid, eau, dough conditioner, farine de riz, sucre, sweet dairy whey, vital wheat gluten, sel, interesterified soybean oil, powdered cellulose, farine de soja, calcium propionate, diacetyl tartaric acid esters of mono- and diglycerides, datem, sodium carboxymethylcellulose, dextrose, monocalcium phosphate, ammonium sulfate, calcium sulfate, acide ascorbique, l-cysteine, wheat starch, azodicarbonamide, a.d.a, tricalcium phosphate, silicon dioxide, used as a flow agent, huile de soja, all purpose shortening, huile de palme, levure, sorbitan monostearate, filling, mozzarella, pasteurized part skim milk, ferments lactiques, enzymes, sorbic acid, a preservative, italian sausage, porc, épice, corn syrup solids, ail, paprika, jus de citron, lemon oil, arôme, sodium phosphates, concentré de tomate, hot ham capicola, with spices, cured with, contains 2% and less of sodium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, genoa salami, pork beef salt, lactic acid starter culture, sodium ascorbate, bha, BHT, acide citrique, seasoning, oignon, modified food starch, methylcellulose, poivron, topping, bread crumbs, fromage parmesan, cultured, pasteurized part-skim milk, added to prevent caking, basilic

Additifs expliqués