BEAN & CHEESE BURRITO

Ingrédients

filling, eau, pinto beans, refried beans, interesterified soybean oil, with tbhq to preserve freshness, sel, seasoning, épice, ail, onion powder salt, sucre, protéine de soja hydrolysée, paprika tomato powder corn meal, Disodium Inosinate, Disodium Guanylate, Extrait de levure, sodium diacetate, green bell pepper color, silicon dioxide to prevent caking, oignon, sauce au fromage, huile de soja, fromage cheddar, lait, enzymes, annatto, colorants, montene whey, modified food starch, disodium phosphate, acide lactique, gomme de guar, locust bean gum, farine de blé, niacine, reduced iron, thiamine mononitrate, riboflavine, folic acid, seasoning blend, glutamate monosodique, cheddar, fromage parmesan, cheese cultures enzymes, lactosérum, arômes, benzoate de sodium, sorbate de potassium, acide citrique, oleoresin paprika, Artificial Color, fd&c yellow #5 lake, yellow #6 lake, silicon dioxide added to prevent caking, sodium stearoyl lactylate, b-apo-8' carotenal&b-carotene, oleoresin jalapeno, fd&c yellow #5, mexican style cheese blend, monterey jack cheese, ferments lactiques, annatto color, queso quesadilla cheese, asadero cheese, fécule de pomme de terre, powdered cellulose added to prevent caking, natamycin, a natural mold inhibitor, tortilla, thiamine salt, wheat gluten, dough conditioner, enriched wheat flour, wheat plous, na stareduced iron, thiamin mononitrate, calcium sulfate, blé, phosat, 25 and less of soybean oil, gomme xanthane, mono-& diglycerides

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