Biscuit stacker

Ingrédients

BISCUITE WATER, BURNICHED BLEACHED WHEAT FLOUR CONTAINS BLEACHED WHEAT FLOUR, MACIN REDUCED IRONK THAWINE MONONITRATE, riboflavine, FOLIC ACID, ENRICHED WHEAT FLOUR, farine de blé, MACIN, REDUCED IRON, THANINE MONONITRATE, RIBOFLAVIN ENDINE FOLIC ACID, huile de palme, DENTROSE CONTAINS 2% and LESS OF, BETA CAROTENE, colorants, BUTTERMILK BLEND, SMEET WHEN CALCUN SULFATE BUTTERWILK, ADIPIC ACID, CALCIUM PROPIONATE, conservateur, MODIFIED CELLULOSE NATURAL BUTTER FLAVOR, sel, SODIUM ALININ PHOSPHATE ACIDIC SODIUM BICARBONATE SOY LEOTHIN FULLY COOKED SAUSAGE PATTY BHA, PROPYL GALLATE, CITRIC ACID ADDED TO PROTECT FLAVOR PORK SEASONING, WHEY PROTEIN CONCENTRATE SPICES, CORN SYRUP SOLIDS, DENTROSE CARAMEL COLOR, BHA, PROPYL GALLATE CITRIC ACID, VINEGAR POWDER GRILLED EGG PATTY, blanc d'œuf, NONFAT WILK, EGG YOLK SOYBEAN OIL MODIFIED CORN STARCH, sorbate de potassium, PRESERVATIVED, MONOSODIUM PHOSPHATE, gomme xanthane, NATURAL and ARTIFICIAL BUTTER FLAVOR, SOYBEAN OIL BUTTER, LIPOLYZED BUTTER CUL, arômes, SODIUM ACID PYROPHOSPHATE, NISIN PREPARATION, acide citrique, lécithine de soja, RELEASE AGENT PASTEURIZED PROCESS AMERICAN CHEESE MILK WATER, crème, CONTAINS 2% and LESS OF CHEESE CULTURE, COLOR ADDED, enzymes, POTASSIUM CITRATE, citrate de sodium, SORBIC ACID, TETRASODIUM PYROPHOSPHATE FULLY COOKED BACON CURED WITH WATER, sucre, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, CONTAINS BIOENGINEERED FOOD INGREDIENTS

Valeurs nutritionnelles (pour 100 g)

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