Biscuit Roll-Ups Egg & Cheese

Ingrédients

biscuit, farine de blé, niacine, reduced iron, thiamine mononitrate, riboflavine, folic acid, malted barley flour, eau, huile de palme, Buttermilk, oat fiber, sucre, bicarbonate de sodium, natural and artificial butter flavor, natural butter flavor, maltodextrine, enzyme modified butter, annatto, curcuma, arômes, acide lactique, dextrose leavening, sodium aluminum phosphate, calcium carbonate, sel, monocalcium phosphate, datem, sauteed butter type flavor, for color, gomme xanthane, tricalcium phosphate, filling, pre-cooked scrambled eggs, blanc d'œuf, lait écrémé, huile de soja, Amidon de maïs, acide citrique, pasteurized process cheddar cheese, fromage cheddar, cultured milk, enzymes, crème, sodium phosphates, sorbic acid, conservateur, vegetable color, paprika extract, powdered cellulose, to prevent caking, natamycin, mozzarella, lait, ferments lactiques, fécule de pomme de terre, a natural mold inhibitor, liquid three cheese sauce water, cheddar, parmesanalow moisture mozzarella cheeses, whey unsalted butter, nonfat milk corn starch, contains 2 percent and less of the following natural flavor, potassium chloride salt, épice, xanthan gum modified food starch, contains bidengineered food ingredients

Questions fréquentes