lemon pie

Ingrédients

crème aigre, crème, lait, nonfat dry milk, natamycin, bacterial culture, water sugar, grahan crumbs, wheat flour whole wheat flour, sucre, huile de soja, miel, sodium bicarbonate salt, half, half milk cream, vegetable shortening palin ol canola oil, contains 2% and less of each of the following food starch-woofed lemon puree, hydrogenated palmerne, dl whole gs, jaune d'œuf, sucre glace, Amidon de maïs, beurre de cacao, soybean oil lemon peel dry whole milk dextrose corn syrup ctose, lécithine de soja, natural vanilla flavor, polysorbate 60, sodium cagenate, carbohydrate gun, sodium stearomillactylate sorbitan nostearate, citrate de sodium, gomme xanthane, hydroxypropyl cellulose, arôme artificiel, beta carotene, colorants, salt cards bean gun lulose gum, agar-agar, butter buds, lactosérum, enzyme modified butter, waltodextrin, sel, butter natural flavor, guar annatto, colori, curcuma, acide citrique, conservateur, propylène glycol, natural and tificial flavor, ethyl alcohol, farine de soja, fd, c yellow 4‚5, tains milk, blanc d'œuf, blé, soja, may contain traces of coconut, noisette, noix de pécan, arachide

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