Buffalo Style Mac & Cheese

Ingrédients

Cooked white penne rigate, pâtes, semoule, durum flour, niacine, iron, ferrous sulfate, thiamin mononitrate, riboflavine, folic acid, huile de canola, huile d'olive vierge extra, blue cheese dressing, cultured buttermilk, lait écrémé, lactosérum, eau, cornstarch, Amidon de tapioca, disodium phosphate, carrageenan gum, locust bean gum, culture, pepper sauce, poivre de cayenne, vinaigre, sel, ail, blue cheese, lait, enzymes, jaune d'œuf, distilled vinegar, sucre, maltodextrine, cultured dextrose, gomme xanthane, mustard, épice, sauce au fromage, sharp white cheddar cheese, pasteurized milk, ferments lactiques, beurre, poivron, mozzarella and american cheese blend, pasteurized process cheese, low moisture part-skim mozzarella cheese, fromage cheddar, crème, sodium phosphate, fécule de pomme de terre, powdered cellulose, to prevent caking, natamycin, a natural mold inhibitor, blue cheese crumbles, penicillium roquefortii, to protect flavor

Valeurs nutritionnelles (pour 100 g)

Questions fréquentes