Tex Mex Turkey Wrap

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Comment le score est calculé

Nutri-Score: C
NOVA: 4
E-: E160B, E200, E223, E250, E262, E262II, E282, E297, E300, E306, E316, E325, E330, E407, E466, E500, E500II, E521, E579

Vérification des allergènes

Contient : œufs, gluten, lait et soja.

Contient des allergènes

Œufs Gluten Lait Soja

Ingrédients

Tomato basil tortilla, farine de blé, niacine, reduced iron, thiamine mononitrate, riboflavine, folic acid, eau, vegetable shortening, interesterified soybean oil, hydrogenated soybean oil, huile de palme, seasoning, tomate, épice, sel, sucre, poivron, sun dried tomato, huile de soja, autolyzed yeast extract, oignon, ail, acide citrique, natural and artificial flavor extractives of paprika, sulfating agents, contains 2% and less of each of the following, leavening, bicarbonate de sodium, sodium aluminum sulfate, Amidon de maïs, monocalcium phosphate, sodium acid pyrophosphate calcium sulfate, distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants, tocophérol, acide ascorbique, vital wheat gluten, cellulose gum, dough conditioners, fumaric acid, sodium metabisulfite, calcium propionate, sorbic acid, to preserve freshness, turkey breast, bouillon, dextrose, lactate de sodium, modified food starch, Amidon de tapioca, carrageenan, sodium phosphate, arôme naturel, sodium diacetate, sodium erythorbate, sodium nitrite, romaine lettuce, fromage cheddar, pasteurized milk, ferments lactiques, annatto, colorants, roasted corn salsa, maïs, haricot, ferrous gluconate, calcium chloride added to help maintain firmness, pepper black cafe ground, poivron, coriandre, cilantro mayo, extra heavy mayonnaise, sirop de maïs, jaune d'œuf, cider vinegar, calcium disodium edta added to protect flavor

Additifs expliqués