Chocolate gateau

Ingrédients

c 1 day in refrigerator it re-freeze once thawed, freshly frozen at the bakery, frozen, 18 °c, dients, crème, sucre, blanc d'œuf, eau, wheat r, huile végétale, rapeseed vegetable oil, sirop de sucre inverti, fat reduced 1, chocolat blanc, pâte de cacao, beurre de cacao, sifier soya lecithins, wheat starch, waxy maize starch, plate flavoured icing, matière grasse végétale, palm, vegetable apeseed, cacao maigre, lactose, y powder, émulsifiant, lécithine de soja, thickener um alginate, vegetable fat der, com conut, chocolate sugar, emulsifier mo, and diglycerides of fatty actic acid esters of no, and diglycerides of fatty ac, correcteur d'acidité, calcium phate, natural flavour, agents levants, carbonates de sodium, ium citrates, sirop de glucose, lait écrémé en poudre, sel, y contain nuts, made in a production area that uses nuts, ainforest alliance certified, find out more at ra, org, tarta de chocolate, congelado preparación, quite el embalaje y la envoltura en estado congelado y coloque la tarta sobre un plato llano, 3 h

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