Chimichada

Ingrédients

gm 0ou condition ol, soja, canola andor orn ol, m bicarbonate, corn sta metabisulfite, corn starcil microcrystalline cellulose, dicalcium cuand, o corn oil, corm floioneground corn maga plour, trace of lime, sel, baking powder hacinuced ironhamine anontrate, ribofuan, folic acid, er, huile végétale, o peper garlicwder, crushd red pepper caamel color tortilla, farine, bleached wheat diced jalapenos, jalapeño peppers, water vine gan salt soronm benzoate and calcium chloride, chili long orain parboiled rice, dehydf ated onion, corn flour hite corn cooked with lime water, corn grits, nacin reduced iron, thamine mononitrate, riboflavine, folic acid] rice dat flours, modified food starch, eau, acide citrique, concentré de tomate, ceneal degermed yellow corn rlour, bleached wheat flour enriched soonum aluminum suliate, calcium sulfate, monocalcium phosphate) edients, filling, cookened beef steakf stea beef broth, cheddar cneese s 0g ratain tig ब 10 pasteurized milk, cheese cuatures, nes aatto, condr, diced green chile green chile peppers hy al di, batavia 10 0asoldena

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