Chic-fil-a mac & cheese

Skład

Cooked elbow macaroni, woda, durum wheat semolina, białko jaja, niacyna, iron, ferrous sulfate, thiamin mononitrate, ryboflawina, folic acid, pasteurized cheese spread, American cheese, mleko, kultury bakterii, sól, enzymy, serwatka, sodium phosphate, Whey Protein, nonfat dry milk, tłuszcz mleczny, margarine, palm, olej sojowy, mono- and diglycerides, lecytyna słonecznikowa, citric acid to protect flavor, aromat naturalny, beta carotene, barwniki, Vitamin A palmitate, Vitamin D, Montamore cheese, powdered cellulose to prevent caking, ser cheddar, oleoresin paprika, apocarotenal, ser parmezan, asiago cheese, Celuloza, natural butter flavor, maltodekstryna, butter oil, masło, shortening, guma guar, wodorowęglan sodu, annatto, kurkuma, for color, Romano Cheese, modified corn starch, cukier, emulsifying salt, sodium polyphosphate, kwas mlekowy, calcium lactate, żółtko jaja w proszku, phospholipase, emulgator, mono- and diglycerides prepared from fully hydrogenated palm oil, mąka pszenna, malted barley flour, reduced iron, thiamine mononitrate, lecytyna sojowa, natural cheese flavor, natural bleu cheese flavor, guma ksantanowa, ser, Monterey Jack cheese, skrobia ziemniaczana, powdered cellulose, to prevent caking, natamycin, natural mold inhibitor, dimethylpolysiloxane, propellant

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