Crab rangoon

Ingredients

WRAPPER, Wheat flour, Water, Corn starch, Salt, Preservative, Ascorbic acid, Citric acid, cream cheese, CULTURED MILK, Cream, Stabilizer, CRAB, CRAB MEAT, SODIUM ACID PYROPHOSPHATE, CRAB FLAVORED SEAFOOD, FISH PROTEIN, POLLOCK, WHITING, WHEAT STARCH, Egg white, Sugar, CONTAINS 2% and LESS OF THE FOLLOWING, Soybean Oil, Sorbitol, flavors, Hydrolyzed Soy Protein, CRAB EXTRACT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, NATURAL and ARTIFICIAL COLORS, RICOTTA CHEESE, PASTEURIZED WHOLE MILK, vinegar, CANOLA, Sunflower oil, Sour cream, CULTURED CREAM, HEAVY CREAM, Milk, soy sauce, Wheat, soybeans, Sodium benzoate, LESS THAN 1, 10 OF 1% AS A PRESERVATIVE, LOBSTER BASE, LOBSTER, LOBSTER MEAT BODY and LOBSTER LEGS, NATURAL COOKING EXTRACTS, vegetable oils, GUAR, Xanthan gum, Canola oil, Onion, CRUSHED TOMATOES, Carrot, celery, Garlic, SEA SALT, Pepper, MIRIN, SAKE, Rice, KOJI, ASPERGILLUS ORYZAE, Cane sugar, Yeast extract, SEASONING, CELERY S

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