High in heavy processing and additives.
BAKER
- Nutri-Score
- C
- NOVA
- 4
- E-
- E262, E262I, E300, E471
Allergen check
Contains eggs, gluten, lupin, milk, mustard, sesame and soy.
Ingredients
Wheat flour, Water, Sugar, yeast, vegetable oils, Sunflower Vegetable Oil, Rapeseed Vegetable Oil, Salt, Emulsifier, mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2, Lactylate, Malted Barley Flour, Acidity regulator, Sodium Acetate, flavouring, Flour Treatment Agent, Ascorbic acid, including ceres containing gluten, Prepared in an environment that handles ingredients which contain Rye, sesame, Milk, Egg white, Soya, Mustard, Lupin, Not suitable for Rye, Lupin allergy sufferers, UA Typi Ene Fat of Ca 01 F 'Re
Additives explained
- E262
- E262
- E262I
- E262I
- E300
- Ascorbic acid (vitamin C)
- E471
- Mono- and diglycerides of fatty acids
Frequently asked questions
Does BAKER contain milk?
Yes, BAKER contains milk.
Does BAKER contain gluten?
Yes, BAKER contains gluten.
Does BAKER contain peanuts?
No, BAKER does not declare peanuts on the label.
Does BAKER contain eggs?
Yes, BAKER contains eggs.
Does BAKER contain soy?
Yes, BAKER contains soy.
Is BAKER vegan?
No - based on the label, BAKER contains animal-derived ingredients, so it is not vegan.
Is BAKER vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is BAKER's health score?
BAKER has a Coreberry health score of 46/100 (average).
