ramen noodles

Skład

579 ts per serving % dv* per container % dv* per se total fat 79 9% 14g 18% total carb, liner saturated fat 3.5g 18% 7g 35% trans fat og total sugars dietary fiber 279 1g 1g 3g) cholesterol omg 0% omg 0% incl, added sugars sodium 760mg 33% 1‚520mg 66% protein 4g vitamin d omcg 0 omg calcium tainer *the % daily value, dv, tells you how much a nutrient in a serving of food contributes to a daily diet, 2.000 calories a heat flour, mąka pszenna, niacyna, reduced iron, thiamine mononitrate, ryboflawina, folic acid, olej roślinny, contains one and more of 1% of, sól, potassium carbonate, sos sojowy, woda, pszenica, soja, węglany sodu, sodium hexametaphosphate sodium tains less than 1% of, glutaminian monosodowy, maltodekstryna, przyprawa, celery seed, hydrolizowane białko kukurydzy, hydrolyzed wheat f es, szczypior, czosnek, cebula, Disodium Guanylate, Disodium Inosinate, Ekstrakt drożdżowy, palm vegetable oil, laktoza, powdered cooked ch dients, manufactured in a facility that also processes crustacean shellfish and sesame products, contains a bice 0% 0mcg 0% iron 1.3m 0% omg 0% potassium omg n, inc, s.a, by wing 2, turn off heat, a contents of flave stir well for 1 mi flavoring is fully makes two 8 oz 3, product is very to cool, serve a caution, product carefully to avo burns after re be no

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