Biscuit stacker

Skład

BISCUITE WATER, BURNICHED BLEACHED WHEAT FLOUR CONTAINS BLEACHED WHEAT FLOUR, MACIN REDUCED IRONK THAWINE MONONITRATE, ryboflawina, FOLIC ACID, ENRICHED WHEAT FLOUR, mąka pszenna, MACIN, REDUCED IRON, THANINE MONONITRATE, RIBOFLAVIN ENDINE FOLIC ACID, olej palmowy, DENTROSE CONTAINS 2% and LESS OF, BETA CAROTENE, barwniki, BUTTERMILK BLEND, SMEET WHEN CALCUN SULFATE BUTTERWILK, ADIPIC ACID, CALCIUM PROPIONATE, konserwant, MODIFIED CELLULOSE NATURAL BUTTER FLAVOR, sól, SODIUM ALININ PHOSPHATE ACIDIC SODIUM BICARBONATE SOY LEOTHIN FULLY COOKED SAUSAGE PATTY BHA, PROPYL GALLATE, CITRIC ACID ADDED TO PROTECT FLAVOR PORK SEASONING, WHEY PROTEIN CONCENTRATE SPICES, CORN SYRUP SOLIDS, DENTROSE CARAMEL COLOR, BHA, PROPYL GALLATE CITRIC ACID, VINEGAR POWDER GRILLED EGG PATTY, białko jaja, NONFAT WILK, EGG YOLK SOYBEAN OIL MODIFIED CORN STARCH, sorbinian potasu, PRESERVATIVED, MONOSODIUM PHOSPHATE, guma ksantanowa, NATURAL and ARTIFICIAL BUTTER FLAVOR, SOYBEAN OIL BUTTER, LIPOLYZED BUTTER CUL, aromaty, SODIUM ACID PYROPHOSPHATE, NISIN PREPARATION, kwas cytrynowy, lecytyna sojowa, RELEASE AGENT PASTEURIZED PROCESS AMERICAN CHEESE MILK WATER, śmietanka, CONTAINS 2% and LESS OF CHEESE CULTURE, COLOR ADDED, enzymy, POTASSIUM CITRATE, cytrynian sodu, SORBIC ACID, TETRASODIUM PYROPHOSPHATE FULLY COOKED BACON CURED WITH WATER, cukier, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, CONTAINS BIOENGINEERED FOOD INGREDIENTS

Wartości odżywcze (na 100 g)

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