Cupcakes

Skład

12 ct white and chocolate cupcakes with icing met mt 22 oz, 1 lb 6 oz, canola ol mono- and diglycerides, woda, bleached redents sugar vegetable short ening, olej palmowy, thamine mononitrate, ryboflawina, folicacid, enrichedflour, mąka pszenna, niacyna, reduced iron, mąka, malted barley flour, nacin reduced iron, thiamine mononitrate, folic acid, soy oil, białko jaja, highfructose corn syrup, less than 2% egg whites, cocoa processed with alkalicorns yrup, cornstarch, mleko odtłuszczone, sól, propylene glycol monoanddiesters of fats, fatty acids, monoanddiglycerides, lecytyna sojowa, borbitan monostearate, konserwant, sodium foodstarch-modified, natural and artificialflavor, sorbate sodium benzoate, benzoic acid, polysorbate propionate, phosphoricacid, propionic acid, potassium 60 baking soda, medium-chaintriglycerides, blue 2 lake, yellow 5 lake, red 40lake, lecytyna słonecznikowa, Yellow 6 Lake, guma guar, wheat starch, yellow5, sodium acid pyrophosphate, sodium aluminum phosphate, blue 1, palm kernel oil, red 3, dekstroza, guma ksantanowa, Skrobia z tapioki, serwatka, propylene glycol monoesters, sodium stearoyl lact ylate, corns yrup solids, cellulose gum, calcium sulfate, Yellow 6, red 40, monocalcium phosphate, chocolate liquorartificial color, gliceryna, microcyrstallinecellulose, mąka ryżowa, wheat protein isolate, syrop glukozowy, polyglycerol esters of fatty acids, datem, shellac, wosk carnauba, glikol propylenowy, olej rzepakowy, dekstryna, aluminum sulfate, acacia, tapioca flour, blue 1 lake, wheatflour, mąka sojowa, tapioca syrup, olej kokosowy, sodiumalginate, sodium aluminum sulfate, kwas cytrynowy, żelatyna, tartaric acid, carrageenan, maltodextrin cottonseed oil, sorbic acid, titanium dioxide, barwniki, pec contain traces of, migdał, coconut walnut, pecans hed

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