Hot pocket (meatball&mozzarella)

Skład

mąka, mąka pszenna, malted barley flour, niacyna, iron, thiamine mononitrate, ryboflawina, folic acid, woda, cooked italian style meatball, wieprzowina, textured vegetable protein, soy protein, Karmel amoniakalno-siarczynowy, bułka tarta, dekstroza, sól, drożdże, less than 2% of spices, papryka, potassium chloride garlic powder, Ekstrakt drożdżowy, aromat naturalny, sodium tripolyphosphate) reduced fat mozzarella cheese, pasteurized part skim milk, nonfat milk, modified food starch", cultures, vitamin a palmitate, enzymy, ingredients not in regular mozzarella cheese, przecier pomidorowy, olej sojowy, and less of sugar, seasoning, bread crumb, yeast salt, czosnek, pomidor, spice salt, cebula, maltodekstryna, kwas cytrynowy, fractionated palm oil, modified cornstarch, dough conditioner blend, calcium sulfate, l-cysteine hydrochloride, tricalcium phosphate enzymes, pszenica, romano cheese with flavor, Romano Cheese, cultured cow's milk, sált, enzyme modified romano cheese, cukier, bazylia, potassium chloride, oregano, fennel, papryka, lecytyna sojowa, sodium stearoyl lactylate, modified corn starch, butter flavor, methylcellulose, aromaty, maltodextrin modified corn starch, datem, medium chain triglycerides, serwatka, mąka sojowa, ingredients

Najczęściej zadawane pytania