Cupcakes

Ingrédients

12 ct white and chocolate cupcakes with icing met mt 22 oz, 1 lb 6 oz, canola ol mono- and diglycerides, eau, bleached redents sugar vegetable short ening, huile de palme, thamine mononitrate, riboflavine, folicacid, enrichedflour, farine de blé, niacine, reduced iron, farine, malted barley flour, nacin reduced iron, thiamine mononitrate, folic acid, soy oil, blanc d'œuf, highfructose corn syrup, less than 2% egg whites, cocoa processed with alkalicorns yrup, cornstarch, lait écrémé, sel, propylene glycol monoanddiesters of fats, fatty acids, monoanddiglycerides, lécithine de soja, borbitan monostearate, conservateur, sodium foodstarch-modified, natural and artificialflavor, sorbate sodium benzoate, benzoic acid, polysorbate propionate, phosphoricacid, propionic acid, potassium 60 baking soda, medium-chaintriglycerides, blue 2 lake, yellow 5 lake, red 40lake, lécithine de tournesol, Yellow 6 Lake, gomme de guar, wheat starch, yellow5, sodium acid pyrophosphate, sodium aluminum phosphate, blue 1, palm kernel oil, red 3, dextrose, gomme xanthane, Amidon de tapioca, lactosérum, propylene glycol monoesters, sodium stearoyl lact ylate, corns yrup solids, cellulose gum, calcium sulfate, Yellow 6, red 40, monocalcium phosphate, chocolate liquorartificial color, glycérine, microcyrstallinecellulose, farine de riz, wheat protein isolate, sirop de glucose, polyglycerol esters of fatty acids, datem, shellac, cire de carnauba, propylène glycol, huile de canola, dextrine, aluminum sulfate, acacia, tapioca flour, blue 1 lake, wheatflour, farine de soja, tapioca syrup, huile de coco, sodiumalginate, sodium aluminum sulfate, acide citrique, gélatine, tartaric acid, carrageenan, maltodextrin cottonseed oil, sorbic acid, titanium dioxide, colorants, pec contain traces of, amande, coconut walnut, pecans hed

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