Salisbury Steak

Boston Market · 0738912022314

Comment le score est calculé

Nutri-Score: C
NOVA: 4
E-: E150C, E160B, E160E, E270, E339II, E401, E415, E460

Vérification des allergènes

Contient : beef, céleri, gluten, lait, moutarde, pork et soja.

Contient des allergènes

BeefCéleri Gluten Lait MoutardePorkSoja

Ingrédients

eau, cooked salisbury steak, bœuf, porc, oignon, textured vegetable protein, soy protein, Colorant caramel, ketchup, concentré de tomate, concentré de tomate, sucre, distilled vinegar, sel, épice, arôme naturel, diced red, poivron, seasoning, protéine de soja hydrolysée, curcuma, dextrose, ail, sodium phosphate, cooked enriched macaroni product, durum semolina, with niacin, ferrous sulfate, thiamine mononitrate, riboflavine, folic acid, half and half, lait, crème, less than 2% of pasteurized process cheese spread, american cheese, ferments lactiques, enzymes, lactosérum, contains less than 2% of milkfat, sodium-alginate, acide lactique, apocarotenal, colorants, modified food starch, cheddar club cheese, fromage cheddar, annatto, canola oil romano cheese blend, Romano Cheese, cow's milk, Cellulose, beef broth flavor, bouillon de bœuf, arômes, nonfat milk, Vitamines, vitamin a, vitamin d3, veal flavor concentrate, veal stock concentrate, Extrait de levure, beef base, beef stock, hydrolyzed soy, maïs, protéine de blé, corn oil, autolyzed yeast, arôme, maltodextrine, cheese flavor, cultures, disodium phosphate, gomme xanthane, mushroom base, champignon, from corn, beurre, rice wine vinegar, riz, beef-type flavor, blue cheese, piment, mustard, celery seed, annatto color, Hydroxyde de potassium, vital wheat gluten

Additifs expliqués