POT PIE

Skład

woda, pie crust, mąka pszenna, with niacin, reduced iron, thiamin mononitrate, ryboflawina, folic acid, vegetable shortening, olej palmowy, olej sojowy, maltodekstryna, contains 2% and less of, dekstroza, sól, calcium propionate, pie crust top, syrop kukurydziany, nonfat dry milk, pot roast, beef injected with up to 25% of a solution of, sodium phosphates, aromat, hydrolyzed, kukurydza, soja, wheat gluten, Protein, partially hydrogenated, cottonseed oils, polysorbate 80, with salt, cukier, hydrolyzed corn gluten, soy protein, Karmel amoniakalno-siarczynowy, ziemniak, białko jaja, with citric acid, cebula, marchew, dry roux mix, modified cornstarch, corn syrup solids, natural butter flavor, serwatka, enzymy, butter oil, masło, guma guar, annatto, kurkuma, kokos, ziarno palmowe, olej, hydrogenated soybean oil, autolyzed yeast extract, sodium silicoaluminate, sodium, caseinate, fosforan dipotasu, Artificial Color, aromat sztuczny, mono- and diglycerides, datem, demi glace sauce, modified corn starch, instantized bleached, enriched wheat flour, contains niacin, ferrous sulfate, beef fat, hydrolizowane białko soi, pomidor, dehydrated beef stock, żelatyna, beef extract, aromat naturalny, carrot powder, guma ksantanowa, lard spice, papryka, kwas cytrynowy, Disodium Guanylate, Disodium Inosinate, bha, propyl gallate, groch, beef base, wołowina, beef stock, pszenica, and less of corn oil, skrobia ziemniaczana, kwas mlekowy, seler, oliwa z oliwek, garlic in water, worcestershire sauce, distilled white vinegar, melasa, high fructose corn syrup, sos sojowy, caramel coloring, sardela, mąka sojowa, garlic extract, papryka, tymianek

Wartości odżywcze (na 100 g)

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